The less food I waste, the better I feel — it’s more economical, and it is better for The World At Large. Saving energy by buying less. It’s so difficult, though! It takes strength of will, organization, and some ingenuity to keep yourself from buying too much. Whole corporations are built to strategize how to [...]
Archive for the ‘Vegan’ Category
October 11, 2010
The Whole Tomato
By Anne in Sustainability, Unprocessed, Vegan, Vegetables
July 29, 2009
Gazpacho Andaluz
By Anne in Local, Soups, Sustainability, Vegan, VegetablesGazpacho Andaluz
If I had a nickel for every time I said, “Today is the hottest day in history,” I would have a nickel. Yep, today is predicted to be the hottest day in Seattle’s recorded history. This sounds pretty hot. But really, for those who live in other places, 101˚ F is uncomfortable, but still do-able. [...]