Archive for the ‘Main Courses’ Category

November 25, 2009

Spiced Swedish Meatballs

By in Beef, Hors d'oeuvres & Amuse-Bouche, Main Courses

Spiced Swedish Meatballs

I love this meatball recipe because it’s a delicious wintertime comfort food. I love this meatball recipe because of how simple it is to make. I love this meatball recipe because people have literally demanded to know how the meatballs can be so impossibly tender. I love this meatball recipe because the majority of the cooking time is hands-off: no skillet [...]

July 16, 2009

Crêpes Are for Everyone

By in Desserts, Entrees, Hors d'oeuvres & Amuse-Bouche, Main Courses, Side Dishes, Snacks, Tips & Techniques

Basic Crêpes

Crêpes satisfy the part in my heart that is obsessed with paper.   So soft, thin, and light, you could almost send a crêpe as a wedding invitation, layered with vellum and scrolled up with a silk ribbon.  Their forgiving, slightly stretchy quality makes them easy to fill and roll up, too.  They even open back up [...]