Pink Ladies and Other Candidates February 16, 2010 2 Comments
I’ve been experimenting this week to maximize the deliciousness in a menu I’m cooking for somone’s 40th birthday party on Friday. I love this menu so much! It’s meant to be munchies, but for people who like interesting flavors. Fun, fun, fun!
Apple slices with salted caramel dip will be one of the sweets. I chose this item because [...]
It’s shiny, it’s snappy, and it’s taken for granted. How many times in my life have I sunk my teeth into a glossy bar of chocolate without appreciating the science and care involved in keeping this chocolate from melting in my hand? (To answer my own rhetorical question with basic math, it had to be [...]