I’ve had almost a year post-graduation to reflect on my experience of culinary school, and it’s almost been enough time to clear the weird post-school haze out of my brain. There was so much focus, angst, passion, apathy, tomfoolery, testosterone, and Sriracha sauce behind the scenes. Soon I hope to share useful or interesting [...]
Archive for the ‘Categories’ Category
February 22, 2013
Love Notes to Culinary School
By Anne in Categories
December 4, 2009
Butternut Squash Arancini
By Anne in Categories, Hors d'oeuvres & Amuse-BoucheButternut Squash Arancini
Unbelievable! I wrote this post on the evening of November 24. I was looking for this recipe on my site and couldn’t find it…sure enough, there it was in “drafts” rather than “published.” Was it that late at night when I wrote this? Anyway, here is the post: Arancini (risotto fritters), translates from Italian as “little [...]
November 30, 2009
Did it!
By Anne in CategoriesDeviled Eggs (Turn of the Century Style!)
Today marks the last day of NaBloWriMo, National Blog Writing Month. I feel proud to say that I wrote 30 entries in a row (having learned about this only on November 2, I wrote two entries on the 2nd). Somehow this doesn’t sound like a big number as I write it, but it was definitely [...]