‘Categories’ Archive

Easy Polenta Squares Using Piggyback Cookery April 26, 2010 2 Comments


Can you get “slow food” out of quick steps?  Turns out, yes.  Three nights in a row we ate really well, even though I was feeling deeply lazy. The only thing keeping me from ordering pizza delivery on Saturday was that something was about to go bad in the fridge. 
Monday’s polenta squares started as Saturday chicken guilt.   
Saturday
The “use or freeze by” date [...]

Double Chocolate Indulgence April 15, 2010 5 Comments

Double Chocolate Indulgence


Would I call this a chocolate cookie?  It’s airy and crisp on the tender surface, deeply cake-soft inside, and it’s dotted with wicked, molten chocolate hotspots throughout.   Having only one is not an option.  Cookie?  It’s more of a dark seduction. This is the kind of recipe to splurge on the finest chocolate, because you might be making [...]

Thrive March 25, 2010 1 Comment

why i love thrive


I’ve already mentioned the wickedly delicious, vegan,raw restaurant Thrive on 100 Days of Salad, but I just can’t get enough of their food, so here I am, writing about it again.   I keep thinking about the next time I’m heading back to try another item on the menu.   I first discovered Thrive last Saturday and returned the [...]