I was doing so well with a weekly update of school. Then the last four weeks happened. It’s been hard to reflect this quarter. My days at school have gone something like: ”Then we made this thing. Then we made this other thing. Then we did that. Then we did another thing.” Go, go, go, a go-go.
No wonder [...]
The picture above–of my daughter and me enjoying a creation that took patience and several days to create, has nothing to do with the cooking I’ve been doing this week. That picture would be a blur.
Second Quarter’s Practicum–our main class–is called “Quantity Cooking.” As I’ve said before, we’re cooking for all the culinary students at [...]
This week began with a bang: The banging of pots, that is. Although our class begins production this week and cooks for the rest of the culinary and pastry students, my own rotation this week is not even in the kitchen, it’s in the dish pit. This is a great thing, though.
I have an enthusiastic, almost unnatural [...]
