Layering Flavors July 19, 2009 3 Comments
Mushroom Leek Filling for Crêpes
It’s not an actual secret or anything, but I like to think of layering flavors as an ace in my pocket. It’s a trick that may be obvious, but doing it intentionally makes me feel like a cooking genius. Hey, I’ll take it. At this moment, the kind of “layering” I’m talking about is actually the repetition [...]