‘Books’ Archive

Vintage Recipes November 29, 2009 2 Comments


Sitting at the Thanksgiving table last Thursday, I exclaimed (as usual), “This is SO good, Mom!”  Who knows which dish I was talking about?  It was all delicious.  It might have been the yeast rolls at that moment.  She started talking about the trick to the dish, and I commented, “You should totally start a food [...]

Mac & Cheese Theory June 6, 2009 4 Comments

Beechers’ Style “World’s Best” Mac & Cheese


 
Ahhh…nothing says “summer” like piping-hot mac & cheese.  Ice cream? Sno-cones? Overrated! 
 
Well, I’m kidding.  However, if your cheese plate from that backyard gathering left you with some tired leftover slices of cheese, you now have the beginnings of the best mac & cheese ever made. Yes, it’s 90 degrees outside, and you are a piping-hot [...]