Sitting at the Thanksgiving table last Thursday, I exclaimed (as usual), “This is SO good, Mom!” Who knows which dish I was talking about? It was all delicious. It might have been the yeast rolls at that moment. She started talking about the trick to the dish, and I commented, “You should totally start a food [...]
Archive for the ‘Books’ Category
November 29, 2009
Vintage Recipes
By Anne in Books
June 6, 2009
Mac & Cheese Theory
By Anne in Books, Entrees, Pasta and Primi Piatti, Side DishesBeechers’ Style “World’s Best” Mac & Cheese
Ahhh…nothing says “summer” like piping-hot mac & cheese. Ice cream? Sno-cones? Overrated! Well, I’m kidding. However, if your cheese plate from that backyard gathering left you with some tired leftover slices of cheese, you now have the beginnings of the best mac & cheese ever made. Yes, it’s 90 degrees outside, and you [...]