Comments for Bring To Boil http://www.bringtoboil.com cooking - planting - clicking - some boiling Fri, 04 Mar 2011 14:32:36 -0800 http://wordpress.org/?v=2.8.4 hourly 1 Comment on by amkay http://www.bringtoboil.com/2011/02/1292/comment-page-1/#comment-6454 amkay Fri, 04 Mar 2011 14:32:36 +0000 http://www.bringtoboil.com/?p=1292#comment-6454 Hey Anne, Used the parm heel soup technique a few times now with great success. Thanks for the good tip. Love the blog hope you are doing well sister. AMK Hey Anne,

Used the parm heel soup technique a few times now with great success. Thanks for the good tip. Love the blog hope you are doing well sister.

AMK

]]> Comment on Lots of Hustle by Anne http://www.bringtoboil.com/2011/02/lots-of-hustle/comment-page-1/#comment-6447 Anne Tue, 22 Feb 2011 22:51:24 +0000 http://www.bringtoboil.com/?p=1274#comment-6447 Seriously, Mom! Number and variety. Bam bam bam. Thank you, Rachael- I'm missing the connection to the other people too. I wonder what 3rd quarter will bring. Seriously, Mom! Number and variety. Bam bam bam. Thank you, Rachael- I’m missing the connection to the other people too. I wonder what 3rd quarter will bring.

]]> Comment on Lots of Hustle by Rachael http://www.bringtoboil.com/2011/02/lots-of-hustle/comment-page-1/#comment-6446 Rachael Mon, 21 Feb 2011 22:03:32 +0000 http://www.bringtoboil.com/?p=1274#comment-6446 It IS such a whirl-wind isn't it? I feel so connected to my tools, my kitchen and my dishes- but I am missing that family we had last quarter. There's just not enough time in the day to taste it all, and critique it all. It is the most satisfying and yet terrifying couple of months I've ever had. Great post Anne :) It IS such a whirl-wind isn’t it? I feel so connected to my tools, my kitchen and my dishes- but I am missing that family we had last quarter. There’s just not enough time in the day to taste it all, and critique it all. It is the most satisfying and yet terrifying couple of months I’ve ever had. Great post Anne :)

]]> Comment on Lots of Hustle by martha george http://www.bringtoboil.com/2011/02/lots-of-hustle/comment-page-1/#comment-6444 martha george Sun, 20 Feb 2011 16:19:55 +0000 http://www.bringtoboil.com/?p=1274#comment-6444 WOW!!!! I cannot fathom the number and variety of things you've produced! WOW!!!! I cannot fathom the number and variety of things you’ve produced!

]]> Comment on Gifts by Joan your ex-neighbor http://www.bringtoboil.com/2011/01/gifts/comment-page-1/#comment-6439 Joan your ex-neighbor Thu, 27 Jan 2011 07:25:57 +0000 http://www.bringtoboil.com/?p=1263#comment-6439 Anne love the picture of you and your daughter she has grown soooo much and is soooo cute. Love reading of your adventures in school. Anne love the picture of you and your daughter she has grown soooo much and is soooo cute. Love reading of your adventures in school.

]]> Comment on Gifts by Joan your ex-neighbor http://www.bringtoboil.com/2011/01/gifts/comment-page-1/#comment-6438 Joan your ex-neighbor Thu, 27 Jan 2011 07:13:24 +0000 http://www.bringtoboil.com/?p=1263#comment-6438 Love the picture of you an your daughter. She has grown ssooo much and she is sooo cute. Hey, have not looked at your web site for so long as you were not entering but checked it today. Enjoy reading your adventures at school. I went 2 years through SSCC food program so have some idea of your days. I have a great recipe for stuffed boneless turkey. It is stuffed with extra breast meat, italian sausage and then when done a caper sauce goes over all. Garnished with fresh rosemary. I always had to look for a butcher that knew how to bone it. Love reading about your experiences. Love the picture of you an your daughter. She has grown ssooo much and she is sooo cute. Hey, have not looked at your web site for so long as you were not entering but checked it today. Enjoy reading your adventures at school. I went 2 years through SSCC food program so have some idea of your days. I have a great recipe for stuffed boneless turkey. It is stuffed with extra breast meat, italian sausage and then when done a caper sauce goes over all. Garnished with fresh rosemary. I always had to look for a butcher that knew how to bone it. Love reading about your experiences.

]]> Comment on Shrimp Beignets, Take One by Anne http://www.bringtoboil.com/2011/01/shrimp-beignets-take-one/comment-page-1/#comment-6434 Anne Thu, 13 Jan 2011 22:15:20 +0000 http://www.bringtoboil.com/?p=1203#comment-6434 Sounds like you've got the equipment for it--I envy your deep fryer!! Sounds like you’ve got the equipment for it–I envy your deep fryer!!

]]> Comment on Pots, Wraps, and Chix by Anne http://www.bringtoboil.com/2011/01/pots-wraps-and-chix/comment-page-1/#comment-6433 Anne Wed, 12 Jan 2011 20:39:57 +0000 http://www.bringtoboil.com/?p=1237#comment-6433 Hi Laura! Thank you so much for the kind words. About the boring vegetarian food...I know what you mean! Lots of times last quarter I noticed that people were serving pasta for their veg option...and although I'm a huge pasta fan, I wondered about the vegetarians' protein situation. Cheese only goes so far. I'll be sure and post the recipe soon. I noticed that the quinoa and the tzatziki "keep" well for a good couple days. Also, the whole sandwich holds together nicely--the filling is not too wet, so the tortilla doesn't get soggy. Perfect for bringing to work/school. Hi Laura! Thank you so much for the kind words. About the boring vegetarian food…I know what you mean! Lots of times last quarter I noticed that people were serving pasta for their veg option…and although I’m a huge pasta fan, I wondered about the vegetarians’ protein situation. Cheese only goes so far. I’ll be sure and post the recipe soon. I noticed that the quinoa and the tzatziki “keep” well for a good couple days. Also, the whole sandwich holds together nicely–the filling is not too wet, so the tortilla doesn’t get soggy. Perfect for bringing to work/school.

]]> Comment on Pots, Wraps, and Chix by Laura http://www.bringtoboil.com/2011/01/pots-wraps-and-chix/comment-page-1/#comment-6431 Laura Wed, 12 Jan 2011 09:16:44 +0000 http://www.bringtoboil.com/?p=1237#comment-6431 Hi Anne! I came here from "Tea and Cookies" and haven't been reading for long. But I've subscribed because I love your photos and food and stories of cooking school! I'm not a vegetarian (although sometimes I "lean that way") and I just wanted to say that your vegetarian quinoa wrap DOES sound great! I get tired of vegetarian food being boring (that is, when one encounters it in cafeterias/delis) - especially the sandwiches. They don't need to be two slabs of bread with cheese and sad wilted lettuce. This sounds great and I only wish I could try it out in your cafeteria! Laura Hi Anne!

I came here from “Tea and Cookies” and haven’t been reading for long. But I’ve subscribed because I love your photos and food and stories of cooking school! I’m not a vegetarian (although sometimes I “lean that way”) and I just wanted to say that your vegetarian quinoa wrap DOES sound great! I get tired of vegetarian food being boring (that is, when one encounters it in cafeterias/delis) – especially the sandwiches. They don’t need to be two slabs of bread with cheese and sad wilted lettuce. This sounds great and I only wish I could try it out in your cafeteria!

Laura

]]> Comment on Shrimp Beignets, Take One by Rachael http://www.bringtoboil.com/2011/01/shrimp-beignets-take-one/comment-page-1/#comment-6429 Rachael Sat, 08 Jan 2011 18:38:45 +0000 http://www.bringtoboil.com/?p=1203#comment-6429 yup. dinner plans just changed for monday. i'll be doing these. yup. dinner plans just changed for monday. i’ll be doing these.

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