http://www.bringtoboil.com/2010/02/pink-ladies-and-other-candidates/ cooking - planting - clicking - some boiling Sun, 05 Sep 2010 02:58:38 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.bringtoboil.com/2010/02/pink-ladies-and-other-candidates/comment-page-1/#comment-762 Traca | Seattle Tall Poppy Tue, 02 Mar 2010 21:58:08 +0000 http://www.bringtoboil.com/?p=836#comment-762 I love that prop the apples are sitting on. Color and line are fantastic! I love that prop the apples are sitting on. Color and line are fantastic!

]]> http://www.bringtoboil.com/2010/02/pink-ladies-and-other-candidates/comment-page-1/#comment-756 Audrey Querns Fri, 26 Feb 2010 08:16:39 +0000 http://www.bringtoboil.com/?p=836#comment-756 Any time I hear the word caramel now, I think of my other friend with a food blog. Check out her salted bacon caramels: http://suddenlysahm09.blogspot.com/2009/12/saltedbaconcaramels.html Any time I hear the word caramel now, I think of my other friend with a food blog. Check out her salted bacon caramels: http://suddenlysahm09.blogspot.com/2009/12/saltedbaconcaramels.html

]]> http://www.bringtoboil.com/2010/02/pink-ladies-and-other-candidates/comment-page-1/#comment-739 Lovica Thu, 18 Feb 2010 02:04:54 +0000 http://www.bringtoboil.com/?p=836#comment-739 My immediate thought is that you'd want an apple with a high acidity (think salted vine-ripe tomatoes...) to balance the salty sweetness. Pink Lady is a tasty, sweet apple, but isn't usually very tart. I think Fuji sounds like a good one to test. Or Braeburn. I don't know a lot of apple varieties, but those two tend to have a great texture and high acidity. My immediate thought is that you’d want an apple with a high acidity (think salted vine-ripe tomatoes…) to balance the salty sweetness. Pink Lady is a tasty, sweet apple, but isn’t usually very tart. I think Fuji sounds like a good one to test. Or Braeburn. I don’t know a lot of apple varieties, but those two tend to have a great texture and high acidity.

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