http://www.bringtoboil.com/2009/12/butternut-squash-arancini/ cooking - planting - clicking - some boiling Fri, 04 Jun 2010 03:02:34 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.bringtoboil.com/2009/12/butternut-squash-arancini/comment-page-1/#comment-431 Anne Mon, 14 Dec 2009 22:39:03 +0000 http://www.bringtoboil.com/?p=719#comment-431 Oooh, I agree, Michael! When I make it I usually don't even have time to continue from risotto-making to arancini-making that day anyway, so it has been refrigerated overnight. Thanks for pointing that out. Oooh, I agree, Michael! When I make it I usually don’t even have time to continue from risotto-making to arancini-making that day anyway, so it has been refrigerated overnight. Thanks for pointing that out.

]]> http://www.bringtoboil.com/2009/12/butternut-squash-arancini/comment-page-1/#comment-424 Michael Fri, 11 Dec 2009 17:07:24 +0000 http://www.bringtoboil.com/?p=719#comment-424 Arancini are a great way to use left over risotto the next day at brunch or for lunch. That way you can make risotto for dinner and have a way to use the left overs. Also the arancini is better with left over risotto in my opinion, a little firmer then using freshly made risotto. Arancini are a great way to use left over risotto the next day at brunch or for lunch. That way you can make risotto for dinner and have a way to use the left overs. Also the arancini is better with left over risotto in my opinion, a little firmer then using freshly made risotto.

]]> http://www.bringtoboil.com/2009/12/butternut-squash-arancini/comment-page-1/#comment-409 Stacey Mon, 07 Dec 2009 17:49:57 +0000 http://www.bringtoboil.com/?p=719#comment-409 Deep, fat, fried risotto? YUM! Deep, fat, fried risotto? YUM!

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