Battle of the Borscht October 5, 2009 Comments Off
Borscht
This summer I saw a tempting version of cold borscht in David Tanis’ book, A Platter of Figs, which includes exciting additions I hadn’t used before in borscht. Ingredients such as coriander seeds, cayenne, and whole cloves winked at me from the book, offering the thrill of a little flavor adventure.
I already loved my version of borscht [...]