The Shiny Science of Chocolate August 31, 2009 4 Comments
Chocolate Truffles with Fresh Mint
It’s shiny, it’s snappy, and it’s taken for granted. How many times in my life have I sunk my teeth into a glossy bar of chocolate without appreciating the science and care involved in keeping this chocolate from melting in my hand? (To answer my own rhetorical question with basic math, it had to be [...]

When I was a kid, everyone loved watermelon. On summer’s best days, we rinsed our pink, sticky arms with a hose at home, in a creek at a picnic, or in the ocean when camping. We held seed spitting contests. We had long discussions about whether that whole “growing a watermelon in your stomach” thing was [...]