Comments on: Crêpes Are for Everyone

By: Anne

Anne — Tue, 18 Aug 2009 03:08:46 +0000

Thank you so much for your kind words, Jojo! I’m glad you liked this post.

By: Jojo

Jojo — Sat, 15 Aug 2009 17:04:51 +0000

Very clear and informative post. Excellent and sparing use of well-done photos. Keep it up… you stand out positively among many, many lesser food blogs.

By: Anne

Anne — Sun, 02 Aug 2009 04:35:53 +0000

Diana, I find that my model is one of the best in the biz. She really knows how to sell those crepes! She even does the work for free, as long as there’s food involved.

By: Anne

Anne — Sun, 02 Aug 2009 04:33:33 +0000

Oh yeah, Lovica. I really liked it with eggs, myself. Definitely would be gorgeously good in a quiche.

By: Lovica

Lovica — Sun, 02 Aug 2009 00:44:22 +0000

Wow. What a great memory – thanks for reminding me of the crepefest. I, too, have avoided venturing into crepe-land, but maybe I shall try it. Or maybe I’ll just take that mushroom leek filling and add it to a quiche…

By: Diana

Diana — Mon, 27 Jul 2009 18:17:16 +0000

What an awesome tutorial, I am totally awwwing over the cutest crepe eating kid in the world photo.

By: Anne

Anne — Sat, 18 Jul 2009 23:48:43 +0000

Thank you, Susan! I hear you about the klutzy flipping… you should see some of my pancake fiascos. The thing that makes me happy about crepes isthat they are pretty much dry by the time it is time to flip, so at least I don’t have batter splatter everywhere!

By: Susan at SGCC

Susan at SGCC — Sat, 18 Jul 2009 15:02:37 +0000

What an excellent tutorial, Anne! I adore crepes, but I am, shall we say, a little “crepe challenged”. I’m the klutziest flipper ever! You’ve motivated me to try my hand at them again!

By: Anne

Anne — Sat, 18 Jul 2009 04:02:05 +0000

Carol, that sounds like a great tool to have. I have been wanting to try one of those batter spreaders, too. They look like so much fun to use. I have 2 crepe pans, but it would be great to have the two surfaces side by side like that. Can you adjust the heat on your waffle iron, or is it automatically set to the right crepe-making heat?

By: Carol Peterman

Carol Peterman — Sat, 18 Jul 2009 02:41:34 +0000

Great tutorial. It’s been years since I last made crepes; it’s clearly time to get with it and start flipping crepes. My waffle iron plates can be flipped to create a flat griddle for making pancakes and it works great for crepes with the bonus of being able to cook two at a time. I use one of the funny little wooden T-shaped crepe batter spreaders to spread the batter.